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Wendy Baker and Catherine Bate are course leaders for Lexpert Professional Development’s 2nd Annual Food & Beverage Industry in Canada course: The Dawn of a New Era – What to Expect in 2017.
The program covers:
- “Regulatory Overview”, presented by Wendy Baker
- “Changes in US Law: How do they affect the Canadian Food and Beverage Industry?”, presented by Jeff Grubb
- “Federal Food Regulatory Initiatives”, presented by Catherine Bate and Eugenia Bouras
- “Restaurant and Food Service: Top Issues for 2017”, presented by Kelly Harris
Event dates
May 31, 2017
Event location
St. Andrews Club and Conference Centre
150 King St West, 27th Floor
Toronto
